On the Tuesday – the 26th – I woke
up to pouring rain and no matter how much I willed it to not rain it just kept
coming down. As it seemed to become a wet full day I decided to spend as much
time as possible indoors. So I took the train back to Ueno park where I headed
towards the National Museum. Seeing the queue outside I gave up on that idea
and instead went to the National History Museum just next door which had no
outdoor queue.
The museum was similar to any other national
history museum you’d visit – going through history, evolution and everything in
between. The museum was spread out on multiple floors so the exhibition was
quite large. There was even a floor where they presented Japanese Nobel
winners, scientific techniques and similar. It was all very interesting , and
it would have been even more so if they had translated more than 5% of all the
texts (and that’s a very generous 5%) describing what was shown or exhibited. That
fact was unfortunately a bit disappointing.
Following this I returned outside into the
still pouring rain and headed towards the National Museum where the queue had
shortened somewhat. Getting inside I deposited my wet jacket and bag into a
coin locker (which were common to see almost everywhere in museums) before
starting my walk around. It went through art and culture for the last 40.000
years – basically from when the first people arrived in Japan (based on
archeological finds). They also had a nice small collection of samurai swords –
design and workmanship of most of them was beautiful. There was a lot of care
put into design. Funnily they didn’t mention anywhere that the reason why the
folded the iron so many times (resulting in the beautiful layered patterns) was
to build strength into the weapon when using Japanese iron which is generally
of very poor quality. Getting halfway through the top floor the time turned
1700 and they informed the guests that they were closing. Woops. So I rushed
through the rest, but seeing that most of it looked like mostly clothes and
dying of these so I don’t think I missed much relative to my own interests. The
overall experience was so-so; at least they had translated all texts to English
but it felt very dry throughout the exhibition. It was borderline boring at
times, also compared to other similar museums – I didn’t feel it was the
content itself that was uninteresting.
I left the building – and it was still pouring
down – and took the train to Shibuya where I after a wet search finally managed
to find a place for dinner before returning to the hotel.
The following day the weather was the complete
opposite; sun, warm and barely a cloud. I left the hotel with a bit more
optimism than yesterday and started off on a roof terrace on 3rd
floor putting me at eyelevel of the shinkansen trains going by nearby, just
south of Tokyo station. Unfortunately only the white ones came by this way as
the more colorful ones primarily go north. Apart from me there were 3 local
elderly men, all with their own cameras who looked like they took it very
seriously – trainspotting is apparently quite popular in Japan. The roof – 9th
floor – of a mall next to Tokyo station was the next stop. Great view of the
station building with its 20+ tracks and the plaza in front facing the imperial
palace. Unfortunately the shinkansen were on the far tracks so despite getting
to see a larger variety of trains – including the northbound more colorful ones
– the position for actually seeing anything was less advantageous.
Tokyo station.
With the cherry blossom season being postponed
with 1-1½ weeks compared to just a few weeks ago I decided that even a little
would also be fine. So I headed towards Shinjuku park where a few trees were
already blooming. If you were colorblind you’d still know exactly what trees
were in bloom as they attracted hordes of people surrounding them gave it away.
Only a handful of the hundreds of trees were blooming, but they showed colors
from light pink to a very intense dark pink – almost red. Those that were blooming
were beautiful and several of them were occupied by birds jumping around in
them and feeding on the flowers.
Japanese white-eye.
Brown-eared bulbul.
If you can't make up your mind whether you want red or white, get both!
From there I went to have lunch before visiting
the Meiji shrine in the middle of a forest in Tokyo and because of the
surrounding trees it felt calm walking around here despite having a sprawling
metropolis just outside. It was built to commemorate (and hold the souls of)
Emperor Meiji and Empress Shoken who are considered being those who took the
initiative to found what we consider modern Japan.
Offerings of sake.
Offerings of Bourgogne wine.
The shrine.
From there the walk took me to the moat around
the imperial castle, which, if everything had gone according to plan, would
have been lined by blooming cherry trees on both sides. Instead there were bare
trees illuminated by colored lights. It looked nice but it wasn’t quite the
same. 6 people had found 2 small clusters of flowers on a branch, though, which
probably made it the most photographed flower cluster in town.
It looks nice, but not nearly as nice as it could have!
From there I hurried back to the hotel, left my
bag and hurried back out to get to my table reservation for sushi omakase at
Sushi-ya. 1 chef behind the counter, 3-4 helpers and 8 customers (5 Brazilians,
2 Indonesians and me). It was quite an adventurous 2 hours. I stopped counting
at around the 8th dish but we must have been served around 20 pieces
of nigiri, salad, soup, omelet, etc. The chef expertly cut and arranged
everything in front of us as we went along, with the occasional shout at the
kitchen getting a loud “Hai!” back and moments later someone came out with
whatever he had requested, whether it was more rice, fried vegetables, lightly
cooked fatty tuna, more drinks or what may have been needed in that certain
situation. The helpers were very observant if you needed a water refill or running
out of drinks. At one point I accidentally dropped a piece of sushi on the
table between the serving plate and myself; I quickly got it back up and wiped
the table with my napkin, trying to remove any evidence of my clumsiness. Putting
my napkin back where it had been placed I noticed that the chef was halfway
with his own napkin but realizing I had been faster than him he instead shouted
an order and seconds later a waiter’s hand snuck up next to me from behind,
grabbed my napkin and left a new fresh one instead.
The chef presenting fatty, medium and lean bluefin tuna.
We were 8 happy and full customers who left the
restaurant 2 hours later. Too bad this will forever shrew my view of what good
sushi is (not to mention that the sushi here is so much better and not least
significantly cheaper than it is at home!). Absolutely amazing and delicious.
Worth the price despite being able to buy many meals at a random running sushi
place for the price of this.
The last few days I started seeing what people meant that you could spend a week in Tokyo before you'd feel the need to do something else, and I felt at times I was just walking around trying to kill time and find somewhere that had more blooming cherry trees. I found myself spending time in well known areas like Shibuya and Shinjuku with the constant activity without the (unhinged) chaos, returning to Shinjuku park on the last day to realize that just those few days since last visit was enough to notice many more trees blooming (but still a fraction of what was to come) and taking in the mood there. Something I hadn't done yet was trying to get some skyline photos of the city which was hard to find as there weren't many good places with enough space that you were able to take in the entire view without getting obstructed by buildings. During the day walking around near where my first hotel was located I realized a pedestrian path had been constructed along the water which gave the exact view I had been hoping for. On that last night in Japan I got myself out there, enjoyed the silence of being almost alone and took in the views - and there being barely a cloud on the sky improved the experience. It was probably one of the few nights here in Tokyo where the sky was clear. Great timing.

This is how nigiri is supposed to be: plenty of fish, a little rice. Not the other way round!

Coming back into the center after getting my shots I was looking for a place with pork katsu. Unfortunately, getting there close to 2200 most restaurants were closing and I saw my chance of getting my last portion of pork katsu slipping through my fingers. I ended up having to settle for ramen - and using the word "settling" about ramen is an hyperbole; while it wasn't pork katsu it was still pretty damn tasty.
The following early morning I checked out from my hotel, grabbed the train to the airport, checked in and flew home without a hitch. Big thanks to The Equalizer 3, J Edgar Hoover, The Marvels, Barbie and Ferrari for entertaining me along the way when I wasn't sleeping.
What a trip this was! I didn't quite know what to expect other than the marathon and food, but I was blown away by the entire thing. I came home after 4½ weeks with amazing memories which I hope I one day get to experience once again - maybe go for a trekking trip which there are plenty of possibilities to do in the wilder areas of the country. Or, if for nothing else, then for the ramen, pork katsu and sushi.
Full album can be seen here.