Breakfast
was at 0130 which didn’t really go as planned as I had been feeling sick during
the night so I was feeling quite off when getting out of bed. The result was me
barely eating anything, which isn’t really optimal before a summit day. Half an
hour after having breakfast we left the lodge and started our ascent. We
started off on snow and ice but soon reached a steep path which brought us to
the Grand Couloir, probably the most dangerous part of the trip. If you hear of
deaths on the climb of Month Blanc on this route, it is very likely this is
where they died. From then on the snowy path turned into rocks. And more rocks.
And steepness. We were climbing a steep, steep rock ridge which was the only
way up from Tête-Rousse. Luckily it was still dark so it was relatively easy to
focus on the rock face and where to put your feet while ignoring the
million-mile chasm that seemed to surround us.
With
still a bit to go night turned into morning and focusing on the rocks and feet
became an even higher priority. After every break Sara said “Ok, it will get a
bit steeper from now”. And she wasn’t lying. With not much technical experience
there was a point where it wasn’t much fun anymore and it turned into just
trying to get to Goûter.
We
finally made it to the end and walked across to the refuge and reached it at
around 0600. This place is amazing; from
the outside it looks like a circular spaceship that has landed, and the
interior is so well-made it could have been any house with an amazing view.
We were
two guides and three tourists (Alex stayed behind in Argentiere due to his
knees and hips) and on arrival at the lodge Didier took hold of Jon, who has
years of rock climbing experience, and within minutes the two were off towards
the summit. After a short break the rest of us agreed on going upwards and
seeing how far we would get. Gill didn’t seem to be interested due to
exhaustion and decided to stay behind (which we later realized hadn’t been the
case; on return we found out that due to miscommunication and lost in
translation she didn’t feel she had been given the option to go for the summit
(seeing how far one could get is not the same), which resulted in some –
understandable – heartbreak and bitterness), so we started a steady ascent at
around 0700. The weather was amazing with just a few clouds in the distance. It
was quite windy, though, when getting higher and several groups had apparently
turned around before the summit due to the winds. We made it to the Dôme du
Goûter before I decided that I had had enough. If we had a rest day tomorrow
before going down I would have wanted to give it a go, but knowing we were
descending the same we were came up I decided to prioritize conserving my
energy. The view from the dome was fantastic.
After
having enjoyed the view for a while we turned back and returned to the refuge
where we arrived at 1000. We were then checked in and assigned beds in one of
the dorms.
After
that it was just a matter of relaxing and taking it easy, hoping to get some
appetite back while waiting for Didier and Jon to return. Now, at 1140 it feels
great to have nothing to do and have such a great view when sitting inside
looking out. Well, the view was 15 minutes ago, now the clouds have come in and
it’s completely grey/white outside.
And also
try not to think too much of the descent tomorrow. And it doesn’t help
overhearing a couple talking about that they are expecting heavy snow tonight. Sara has also mentioned that tourists
sometimes fake injuries to get a chance to be airlifted down instead of having
to do the climb themselves. Apparently I am not the only one struggling.
Edit;
Didier
and Jon returned at 1200 after having reached the summit, 6 hours up and down.
Jon, despite having plenty of climbing experience said it was the hardest he
had ever done and even Didier seemed impressed. The winds further up had been
horrible and had brought the temps down to -20 – -30 degrees. On the way down
Didier had been walking in the back and admitted that while walking along the
ridge he had been ready to jump to the opposite side of the one that he was
sure Jon would fall to due to the winds. Fun!
Photo taken on the way up towards Refuge du Goûter. Photo taken by Sara.
Shot of the Refuge de Goûter. Photo taken by Sara.
View of the Chamonix valley down to the left. Photo taken by Sara.
Walking along the ridge having passed the old Goûter hut which has been closed due to instability (due to the moving glaciers) which has now been replaced by the new one we are on the way to. Photo taken by Sara.
Mont Blanc seen from Dôme du Goûter.
Panoramic view from Dôme du Goûter.
Looking down from Dôme du Goûter with Mont Blanc behind you.
The view from the window closest to our beds in the dorm.
View from the common area. The old Refuge de Goûter seen to the upper right, Tête-Rousse in the bottom left, with the rock ridge in the middle we ascended. The Grand Couloir can not be seen from here.
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