Breakfast
was at 0730 and an hour later we were on our way to our next stop; Sikha, 700m
higher. Like yesterday the trek was hard due to the heat and sun out in the
open, the difference was that it didn’t take longer than 10-20 minutes before
we were cooking.
At some
point we had a break at a pace where they were serving slices of a huge
cucumber. I have never seen one this big; the radius of it was close to that of
a watermelon at home.
Around
half an hour later at 1230 we arrived at our new teahouse. One from the group
left/forgot his camera behind at the cucumber place which our guide picked up. As
he (the forgetful one) was one of the first to depart the place we were several
who saw what happened. Despite the multiple comments from us along the way
containing multiple instances of “photo” and “camera” he never took the bait,
and it wasn’t until we had been sitting for 10-15 minutes at the new place he
noticed something was missing. Our guide started backtracking today’s walk with
him until a few steps down the path where he wanted to show one of the others’
new camera….
In the
afternoon two chickens were bought for the porters as a treat and we could
watch them kill them, clean them, taking them apart and preparing the more
unusual parts and eating them before they took the “real” meat with them into
the kitchen for cooking. It was fun to watch. The unusual parts were basically
put directly onto a small fire and were then charred before eating. I got to
taste a small piece of charred head with salt; you couldn’t see it was the head
due to the charring and it just tasted like salty charred fatty chicken.
Tomorrow
we will ascend 900-ish meters, estimated same time as today.
A slice from the largest cucumber I have ever seen.
Hmmm... Let's take different route.
Charred salted piece of chicken head.
It didn't take long for two fully grown chickens to end up looking like this.
A small moth hanging out outside the dining room after dinner.
Dhaulagiri (8167m) seen from the teahouse during sunset.
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